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A culinary gypsy's search for new ingredients & classic techniques

Did You Hear This One? Three Guys Walk into a Bouchon

Never did Find Cain

Never did Find Cain

So three guys walk in a Bouchon. A Canadian, an Austrian and a Guy From Croatia. Guess who orders the Cow’s brain?

 

 

Yummy cow brain!

Yummy cow brain!

So did you guess yet?  OK, Here are two more plates.

Quenelle

Quenelle

A picture of dish number three magically disappeared. I think it might of been the lady just to the left.

No it wasn't her

No it wasn’t her!

The third dish was actually a flank steak. Not so exciting. But interesting taste.

That’s right you were looking for a punch line.  We shared!

The brain was tasty and tender . For all of you with visions of “Silence of the Lambs”, the brain was not served with Chianti. But Tourne. potatoes and siffler carrots. Look close at the potatoes. There are seven sides, not six not eight, but seven sides. Why? It is “The French Way” and that’s what keeps Mon Chef happy.

The quenelle was really good. Oh never had quenelle? It’s pike that is placed in the Bass-O-Matic (see old SNL skit) and then incorporated in the softest dumpling ever and then topped with a mushroom cream sauce. I took two extra Lipitor when I got back to my apartment.

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I am a culinary gypsy in search of new ingredients and techniques from around the world. I am pursuing my dream of sharing great tasting food in a great atmosphere in the village of Gagetown, New Brunswick, Canada.

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